Discover Chef Sid Sahrawat’s bespoke Gaggenau Recipes
Sid Sahrawat is undeniably one of the pioneers of the fine dining food industry in New Zealand. He is the detail oriented driving force behind three of Auckland’s highest awarded restaurants; Sidart, Cassia, and his most recent undertaking; Sid at The French Café.
Sid attributes his diverse culinary style to his extensive international travelling, and the exploration of the cooking techniques and flavors from many of the world’s most iconic food nations.
In celebration of these distinctions and Sid’s own drive for excellence, Gaggenau has become the naming rights sponsor of Sid at The French Café’s popular Tuesday Test Kitchen event. The perfect collaboration between two leading forces in the culinary world.
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