UnserHaus is a place for connecting food culture and advanced technology. Immerse yourself in New Zealand’s wonderful design, food, family and community under one roof. A place where a collection of exceptional German appliance brands Gaggenau, NEFF and Bosch ignite meaningful relationships and lasting memories. This is our house, UnserHaus .
In the Kitchen with Des Harris: Beef Sirloin Two Ways As Executive Chef at the The Hunting Lodge, Des Harris knows how to get the absolute best out of every cut of meat. He has outlined two different ways to achieve a perfectly cooked beef sirloin – using a convection oven and the Sous Vide […]Read More
Make your own Delicious Vege Chips If have a few spare root vegetables lying around, this vege chip recipe by UnserHaus’ own Brigitte is the ultimate way to make the most of them. The simple recipe – made even easier using the Bosch food processor with its slicing blade – produces the most delectable crisps […]Read More
In the Kitchen with Des Harris: Crispy duck confit with kumara & pickled red cabbage Considered one of the finest French dishes, duck confit has been on the menu for centuries. Chef Des Harris has given this classic recipe a colourful Kiwi twist, with purple kumara and pickled red cabbage. The duck has been slowly […]Read More