NEFF Recipe: Feta-Walnut Spread

6 portions

INGREDIENTS

12 walnut halves
6 dried and chopped dates
100 gr feta cheese
100 gr goat cream cheese
4 tbsp milk
1 chopped red chilli
¼ tsp ground cumin
Herbal salt, freshly ground
Black pepper

Garnish:

1 tsp black cumin seeds, chilli ﬂakes

PREPARATION

Grind walnuts and mix with all other ingredients until the paste is well blended. Season with salt and black pepper. Serve in a bowl and garnish with chilli ﬂakes and black cumin seeds.

Our serving tip: goes well with fresh pita bread or focaccia.

Redesigning The Classic Midweek Pasta With The Undercover Qualities Of Sage

The cook in all of us would agree that sage in an underrated yet essential ingredient; a forgotten herb that has been somewhat overshadowed by its leafy counterparts.
The distinctively savoury flavour of sage makes many dishes come alive. Whether it is used in roasting chicken, flavouring beetroot or partnered with walnuts and cauliflower, sage offers earthy notes and taste dimensions.