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Food, Recipes & Culture

Enjoy delicacies from top chefs and try some of our staff’s favourite recipes. UnserHaus offers a wide range of cooking ideas, from quick and easy family-favourites to more challenging dishes inspired by flavours from all over the world. Create amazing and delectable dishes using the best ingredients and cooked with kitchen products and appliances from Bosch, NEFF and Gaggenau.

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Bosch and Gaggenau appliances are right at home in central city luxury

The CAB at Civic Quarter is a beautiful renovation of what was the Civic Administration Building (hence, CAB) in the heart of central Auckland.  The iconic Auckland landmark has been sustainably rebuilt to include luxurious residences from one bedroom all the way up to the magnificent Sky Garden Penthouse. Re-using this building saved 6,150 tonnes […]

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Salt baked pineapple and pineapple purée by Sid Sahrawat

Smoking the duck like this recipe suggests adds another dimension to the flavour profile and the earthiness from the duck marries perfectly with the mushrooms and truffle.

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Ten Commandments of cakes by Petra Galler

Ten Commandments of cakes by Petra Galler Middle Eastern culinary expert Yotam Ottolenghi recently gave a special commendation to Auckland’s talented pastry chef, Petra Galler, for her latest recipe book. Titled “Butter, Butter: Embracing Abundance,” the book showcases a collection of indulgent recipes influenced by Petra’s Jewish heritage. Ever since she was a seven-year-old, Galler […]

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Gaggenau: Sid Sahrawat’s Hay smoked duck, charred mushrooms, mushroom and truffle purée, wasabi leaves

Smoking the duck like this recipe suggests adds another dimension to the flavour profile and the earthiness from the duck marries perfectly with the mushrooms and truffle.

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Black Kitchens

Why Kiwis are falling in love with black kitchens

Discover why more people are opting for darker cabinetry and appliances in their homes.

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Semifreddo

Gaggenau Recipe: Earl Grey Semifreddo with Flaming Honey and Rum by Chef Tim Read

This unique dessert from Chef Tim Read is almost too pretty to eat!

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