Truffles can be said to possess the same intoxicating qualities of a mysterious woman. Exotic, rare and unattainable, their perfume lures you in and you’ll spend the rest of your days chasing that dizzying high…
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Des is widely regarded as one of New Zealand’s most prominent chefs.
Originally from Wellington, Des spent his formative years leading the kitchen at Logan Brown under Chef Al Brown.
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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UnserHaus Showroom Manager Holly, shares her delicious gluten free pasta recipe that is a great base for any gluten free pasta dish.
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At Ballymaloe Cookery School I was taught this simple and fail-safe formula for delicious vegetable soup – it’s called 1-1-3-5 – and it works every time.
We used this base recipe at Ballymaloe to make the most delicious potato and spring onion soup one day, and we were taught how to make this game-changing accompaniment to drizzle on top of it. Thank me later!
Life changes frequently on the journey to becoming a wine collector. There are a number of phases: from the first dip of the toe when you want to impress your date or your boss, to the thrilling purchase of the occasional Icon wine or rare find (a so called “Unicorn” wine), to buying wine by the case and even possibly going as far as a thorough exploration of a particular grape or region.
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