Recipe: Baked Tahini And Dukkha Chicken Nibbles. When The Occasion Calls For A Shared Plate, These Chicken Nibbles Will Be A Crowd Pleaser.
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Recipe: The Aromas From This Slow-Cook Recipe Will Fill Your Home, A Beautiful Combination Of Garlic, Ginger, Paprika, Cinnamon, Dates and Beef
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Recipe: Dark Rum and Orange Cake; Delicious And Moist With A Rum And Orange Syrup, Sure
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Recipe: Fresh aromatic herbs enhance the flavour of this pork dish and there is nothing more kiwi than kumara and peas. Try this recipe from our own resident foodie Brigitte.
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In the Kitchen with Des Harris: Beef Sirloin Two Ways As Executive Chef at the The Hunting Lodge, Des Harris knows how to get the absolute best out of every cut of meat. He has outlined two different ways to achieve a perfectly cooked beef sirloin – using a convection oven and the Sous Vide […]
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Make your own Delicious Vege Chips If have a few spare root vegetables lying around, this vege chip recipe by UnserHaus’ own Brigitte is the ultimate way to make the most of them. The simple recipe – made even easier using the Bosch food processor with its slicing blade – produces the most delectable crisps […]
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