Bring things to life at UnserHaus
Favourite technology to cook with: NEFF’s CircoTherm technology
Favourite Dish to eat: Duck fat potatoes
Related Stories
-
Fried Cauliflower; The New Fried Chicken. How To Wow Your Guests With Home Fried Cauliflower By Sophie Gilmour
You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
Read More -
Recipe: Dumplings in Spicy (Sichuan) Sauce
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read More -
MyTeam-Showroom 5 Annika
Annika Moore Relationship Manager NEFF product Ninja Favourite technology to cook with: Full Steam Favourite Dish to eat: Risotto cooked full steam – served with Asian infused marinated steamed Salmon
Read More -
NEFF Recipe: Crispy Bread Sticks With Chia Seeds
Mix ingredients for the dough, cover and allow to rise for 1.5 hrs at room temperature.
Read More
Preheat oven (upper/lower heat) to 250°C. Sprinkle flour on worktop and use two dough scrapers to form half of the rather liquid dough to a lengthy loaf. Place on a baking tray with parchment paper and twist the loaf several times. Sprinkle half of the seeds and gently press them into the dough. Repeat with the rest of the dough.
