Bring things to life at UnserHaus
Favourite technology to cook with: NEFF’s CircoTherm technology
Favourite Dish to eat: Duck fat potatoes
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Fried Cauliflower; The New Fried Chicken. How To Wow Your Guests With Home Fried Cauliflower By Sophie Gilmour
You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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Recipe: Dumplings in Spicy (Sichuan) Sauce
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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Discover More About The Brands Behind UnserHaus: Bosch, NEFF and Gaggenau
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In Conversation With: Award-winning Kitchen Designer Stefan Sonntag
In Conversation With: Award-winning Kitchen Designer Stefan Sonntag UnserHaus chats to Masterwood Joinery’s Stefan Sonntag, who recently won the 2019 Supreme Kitchen design award for an incredible local alpine retreat located in Lake Hayes, Queenstown. Well done with winning 2019 NKBA Supreme Kitchen design award. When collaborating with the client, what were the key design […]
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