Resident Foodie
Favourite technology to cook with: Sous Vide
Favourite food to eat: A classic baked fish with steamed vegetables.
Related Stories
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Fried Cauliflower; The New Fried Chicken. How To Wow Your Guests With Home Fried Cauliflower By Sophie Gilmour
You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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Recipe: Dumplings in Spicy (Sichuan) Sauce
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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Recipe: Easy Homemade Pasta The Whole Family Can Enjoy And Made Even Easier With Bosch
To make the pasta dough, if you have a mixer with a dough hook like the Bosch Food Processor, add the flour and pinch of salt to the bowl, put the mixer on slow and add one egg at a time to the flour. Mix until all the flour and eggs are starting to combine and form a crumbly mixture…
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NEFF Recipe: Feta-Walnut Spread
Grind walnuts and mix with all other ingredients until the paste is well blended. Season with salt and black pepper. Serve in a bowl and garnish with chilli flakes and black cumin seeds.
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Our serving tip: goes well with fresh pita bread or focaccia. -
More than meets the eye… Ken Crosson on integrated kitchens
More than meets the eye… Ken Crosson on integrated kitchen Over the past few years, the trend towards seamlessly integrated kitchen appliances has been picking up momentum. At Crosson Architects we’ve been designing kitchens with concealed fridges and integrated dishwashers for many years, so it’s been fantastic to have an increasing range of options at […]
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