You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
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To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
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A delicious treat for Christmas Day by Chetna Makan.
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UnserHaus Showroom Manager Holly, shares her delicious gluten free pasta recipe that is a great base for any gluten free pasta dish.
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Des is widely regarded as one of New Zealand’s most prominent chefs.
Originally from Wellington, Des spent his formative years leading the kitchen at Logan Brown under Chef Al Brown.
A one pot, throw in the oven meal that is incredibly delicious.
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