Bosch: Tomato Mozzarella Soup Recipe
- 3 onions – 200 gr
- 1 kg passata
- 200 gr mozzarella
- 2 garlic cloves
- 250 ml chicken stock – cold
- Fresh herbs – E.g. oregano, basil
- 100 ml vegetable oil
- 10 gr flour
Peel and chop the onions and garlic finely.
Add oil to a pan and fry the onions and garlic at setting 8 for 2½ minutes. Turn down to setting 4 and fry the onions for another 7½ minutes until soft. Stir occasionally. Then sprinkle over the flour and stir constantly for approximately 1½ minutes until the mixture is thick and creamy.
Add the passata and chicken stock and bring to boil for 5 minutes at setting 6. Then simmer at setting 3 for another 15 minutes without the lid, stirring occasionally.
Lastly, purée the soup and pass through a sieve. Season with salt and pepper to taste.
Serve on 4 plates and scatter torn-up pieces of mozzarella on top. Garnish with fresh herbs to taste.