Classes & Events



You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
Read More
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read More

One Saint Stephens is a collection of stunning apartments, representing luxury beyond all expectation. Uniquely positioned beside the Cathedral at the top of Parnell, it comprises twenty-seven apartments over six levels. The apartments have been created with one goal in mind; to bring the ultimate in world-class luxury living to an unsurpassed location. The project […]
Read More
In Conversation with: Des Harris on the Benefits of Induction While induction cooking technology isn’t new, it still isn’t commonly used in New Zealand. However, it’s a precise and convenient way to cook, and with appliance brands such as Gaggenau, NEFF and Bosch all offering fantastic induction options, we think it’s only a matter of […]
Read More