Bosch Recipe: Kiwi Grits and Eggs by Tim Read
An American classic cooked in a Kiwi form.
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Truffles can be said to possess the same intoxicating qualities of a mysterious woman. Exotic, rare and unattainable, their perfume lures you in and you’ll spend the rest of your days chasing that dizzying high…
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Mix ingredients for the dough, cover and allow to rise for 1.5 hrs at room temperature.
Preheat oven (upper/lower heat) to 250°C. Sprinkle flour on worktop and use two dough scrapers to form half of the rather liquid dough to a lengthy loaf. Place on a baking tray with parchment paper and twist the loaf several times. Sprinkle half of the seeds and gently press them into the dough. Repeat with the rest of the dough.
More than meets the eye… Ken Crosson on integrated kitchen Over the past few years, the trend towards seamlessly integrated kitchen appliances has been picking up momentum. At Crosson Architects, we’ve been designing kitchens with concealed fridges and integrated Gaggenau dishwashers for many years, so it’s been fantastic to have an increasing range of options […]
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