Solution provider
Favourite technology to cook with: Gaggenau Combi-Steam-Oven fixed water connection
Favourite Dish to eat: handmade Pasta
Related Stories
-
Fried Cauliflower; The New Fried Chicken. How To Wow Your Guests With Home Fried Cauliflower By Sophie Gilmour
You have to work hard to dodge fried chicken on the menu of most restaurants at the moment, and although I never thought I’d say this – I’m sick of it! It’s problematic when a great dish becomes a food trend and is reproduced millions of times. In the case of fried chicken, I’ve eaten some that Colonel Sanders himself would baulk at, but even more than that, it’s not something I want in my weekly diet.
Read More -
Recipe: Dumplings in Spicy (Sichuan) Sauce
To those of us that love food, Dominion Road in Auckland is synonymous with a variety of excellent Asian cuisines – in particular, Chinese cuisines. One who has never driven down the ‘Dom’ (as it is affectionately known by some) will be entranced…
Read More -
Recipe: Fennel, the forgotten vege
Recipe: Fennel, the forgotten vege For many years fennel has often been cast aside in favour of its much more favoured relative, celery. The intense anise-like flavour of fennel makes it rather polarising for some, so much so that they may have never even cooked with it. Often the flavour is associated with liquorice, however […]
Read More
