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Quick And Easy Pub Lunch At Home

Beer Battered Fish and Kumara Chips
Serves 4

INGREDIENTS

  1. 400 g Kumara
  2. 1 cup Flour
  3. 600 g Fish fillets
  4. 1x 330ml beer
  5. 10g Cracked pepper 1 lemon cut into quarter

METHOD:

  1. Clean and peel the kumara. Cut into shoe string size.
  2. Combine flour and cracked pepper in a large bowl.
  3. Slowly pour in the beer, whisk consistently until smooth.
  4. Heat a pot of oil on the Bosch induction cooktop using the fry sensor setting to LEVEL 4.
  5. Once the temperature has been reached the cook top will beep, the oil is now ready to start frying in.
  6. Dip the fish fillets into the batter, allowing the excess to drip back into the bowl.
  7. Place the battered fish directly into the hot oil and fry until golden brown, carefully remove the fish and drain on a paper towel.
  8. Fry the kumara chips in batches until they turn golden brown.
  9. Garnish with cracked pepper, salt and a wedge of lemon.

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